Khmer Circle រង្វង់ខ្មែរ: Peking Duck - roasted, sliced and served in Beijing, China

Tuesday, 4 October 2016

Peking Duck - roasted, sliced and served in Beijing, China

NB: Feeling unloved and underfed at the recent Pchum Ben? You have come to the right place!

Peking duck, once the sole privilege and preserve of emperors, is now available to all our readers, irrespective of their views and sentiments! Never say School of Vice is unkind again ... [Don't forget to drink plenty of Chinese tea too].

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The long tragedy of Cham history

“The process [‘Nam Tien’ or Vietnamese southward expansion] was well defined by Léopold Cadière in 1911: “As soon as they feel themselves able, they drive off the first inhabitants, whether in a peaceful manner, by taking over the land, clearing it and “planting the bamboo” – the hedges that to this day still surround Annamese gardens and villages – or by violence, then they fight with the Chams, destroying their temples and mutilating their statues.” In short, there was no room left for the Chams.”