Khmer Circle រង្វង់ខ្មែរ: Street Food Around The World

Thursday, 7 July 2016

Street Food Around The World - Bangkok, Thailand

NB: If you don't say stop, they'll massage you to death ...
The food here ranges between spicy and extremely spicy. But what I don't understand is: if the food's so spicy why they are called the Happy People?!

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The long tragedy of Cham history

“The process [‘Nam Tien’ or Vietnamese southward expansion] was well defined by Léopold Cadière in 1911: “As soon as they feel themselves able, they drive off the first inhabitants, whether in a peaceful manner, by taking over the land, clearing it and “planting the bamboo” – the hedges that to this day still surround Annamese gardens and villages – or by violence, then they fight with the Chams, destroying their temples and mutilating their statues.” In short, there was no room left for the Chams.”